Menu

    Menu

    In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
    Be sure to ask your server about our daily specials. 

    Lunch Menu

    Our Menu

    Tastes

    Little pot of snowy mountain trout pate with chives & crisps

    $12.00
    House marinated olives with sourdough

    $12.00
    Arancini - pea & parmesan - aioli- 4 pieces

    $12.00
    Barramundi & crab croquettes - tomato relish - 2 pieces

    $12.00

    Entree

    Wild mushroom soup

    truffle oil, parmesan – ciabatta bread 

    (gfa)

    $16.00
    Coconut tempura prawns

    with Asian rocket salad & aioli

    $22.00
    Seared scallops

    shitake, corn puree, rocket, herbed crumbs

    (gfa)

    $22.00
    Crab & barramundi cake

    seared prawns, pesto, aioli & rocket salad

    $22.00
    Beetroot, goats cheese, walnut & rocket salad

    white balsamic dressing

    (gf)

    $16.00
    Seared prawns & crisp pork belly

    Asian salad

    $22.00
    Turkey & pork rillette

    cranberry relish & sourdough toasts

    $22.00
    Cured ocean trout

    horseradish creme fraiche, rocket, capers - cassava crisps (gf)

    $22.00

    Mains

    Fettucine

    seared prawns, tomato, peas, chilli, Regianno parmesan or vegetarian

    $28.00
    Fish & Chips

    Barramundi in tempura batter & chunky chips - mixed salad - aioli

    $28.00
    W.A Cone Bay Barramundi

    fennel relish, slow roast tomato - lemon beurre blanc

    (gf)

    $38.00
    Braised duck

    glazed orange - orange port reduction - crisp chats - greens

    $38.00
    'Mittagong Tunnel' & wild mushroom risotto

    truffle oil – Reggianno parmesan


    $38.00
    Steak frites

    seared Angus beef fillet – crisp fries and salad - jus

    $42.00
    Slow cooked crisp pork belly

    braised red cabbage & apple - crisp potatoes and jus

    $38.00
    Bangers and mash

    duck & veal sausages with crushed peas, tomato relish - jus

    $28.00
    Thai seafood salad

    scallops, prawns, barra, calamari - snow peas, Spanish onion - Asian dressing - coconut rice (gf)

    $38.00

    Sides

    Seasonal greens

    beans, broccolini, carrots – herbed butter & hazelnuts

    (gf)

    $9.00
    Mixed leaf salad

    Spanish onion, cherry tomato – Chardonnay vinaigrette

    (gf)

    $9.00
    Crisp chunky fries

    aioli

    $9.00
    Triple cooked crispy chats

    rosemary salt

    $9.00
    Ciabatta bread

    olive oil & apple balsamic

    $2.00pp

    Dessert

    Rhubarb, apple & blueberry crumble

    cream or ice cream

    $16.00
    House made ice cream

    ask for flavours (gfa)

    $16.00
    Warm chocolate lava cake

    orange toffee sauce - hazelnut praline (gf)

    $16.00
    Vanilla panacotta

    honeyed pears, caramelised walnuts and vanilla ice cream (gf)

    $16.00
    Lemoncello semifreddo

    lemon syrup and blueberries

    $16.00
    Eton Mess

    meringue, vanilla cream, mango & passionfruit

    $16.00
    Today's cheese selection with back crisps, walnuts & date pate

    Gorgonzola style blue cheese (Italian)

    Jensen's red washed rind (Aus)

    Gruyere - hard cheese (French)

    From $12.00

    Dinner Menu

    Our Menu

    Tastes

    Little pot of snowy mountain trout pate with chives & crisps

    $12.00
    Barramundi & crab croquettes - romesco sauce – 2 pieces

    $12.00
    House marinated olives with sourdough

    $12.00
    Arancini - pea & parmesan - aioli - 4 pieces

    $12.00

    Entree

    Wild mushroom soup

    truffle oil, parmesan – ciabatta bread 

    (gfa)

    $16.00
    Coconut tempura prawns

    with Asian rocket salad & aioli

    $22.00
    Seared scallops

    shitake, corn puree, rocket, herbed crumbs

    (gfa)

    $22.00
    Chargrilled Teriyaki boned quail

    Asian salad

    $22.00
    Pork & veal Terrine

    pear & saffron relish - crisps toasted

    (gf)

    $22.00
    Beetroot, goats cheese, walnut & rocket salad

    white balsamic dressing

    (gf)

    $16
    Prawn & caramelised Pork

    crispy Asian salad

    Mains

    Fettucine

    seared prawns, tomato, peas, chilli, Regianno parmesan or Vegetarian

    (gfa)

    $28.00
    Fish & Chips

    Barramundi in tempura batter & chunky chips - mixed salad - aioli

    $28.00
    W.A Cone Bay barramundi

    fennel relish, slow roasted tomato – lemon beurre blanc 

    (gf)

    $38.00
    Slow cooked duck

    glazed orange - orange port reduction - crisp chats - greens

    $38.00
    Seafood pot pie

    barra, prawns, salmon - beurre blanc sauce, crumbs, truffle, oil

    (gfa)

    $38.00
    'Mittagong Tunnel'

    wild mushroom risotto - truffle oil - Reggianno parmesan


    $38.00
    Steak frites

    seared Angus beef fillet – crisp fries and salad - jus

    (gfa)

    $42.00
    Morrocan chicken breast

    chargrilled vegetables, chick peas and cous-cous

    $38.00
    Goat Rendang curry

    basmati rice - raita - chutney - snow peas or Vegetarian w/tofu

    Slow cooked pork belly

    braised red cabbage & apple - crisp potatoes and jus

    Sides

    Triple cooked crispy chats

    rosemary salt

    $12.00
    Seasonal greens

    beans, broccolini, carrots – herbed butter & hazelnuts

    (gf)

    $9.00
    Mixed leaf salad

    Spanish onion, cherry tomato – Chardonnay vinaigrette

    (gf)


    $9.00
    Crisp chunky fries

    aioli

    $9.00
    Ciabatta bread

    olive oil & apple balsamic

    $2.00pp

    Dessert

    Rhubarb, apple & blueberry crumble

    cream or ice cream

    $16.00
    House made ice cream

    ask for flavours (gfa)

    $16.00
    Warm chocolate lava cake

    orange toffee sauce - hazelnut praline (gf)

    $16.00
    Vanilla panacotta

    honeyed pears, caramelised walnuts and vanilla ice cream (gf)

    $16.00
    Lemoncello semifreddo

    lemon syrup and blueberries

    $16.00
    Eton Mess

    meringue, vanilla cream, mango & passionfruit

    $16.00
    Today's cheese selection with back crisps, walnuts & date pate

    Gorgonzola style blue cheese (Italian)

    Jensen's red washed rind (Aus)

    Gruyere - hard cheese (French)

    From $12.00

    Local Wine List

    Highlighting the wines of the Southern Highlands NSW Region
    Sparkling 150 ml glass Bottle 750ml
    Tertini Sparkling blanc de blanc NV $52.
    Artemis Sparkling riesling 2017
    Pomologist Dry sparkling apple cider, organic, 6.8% alc 2015 $12. $48.
    Cherry Tree Hill Sparkling Sauvignon blanc 2018 $10. $38.
    White 150 ml glass Bottle 750ml
    Greenville Riesling 2015 $12. $52.
    Cherry Tree Hill sauvignon blanc 2015 $10. $40.
    Far Ago Hill reserve pinot gris 2017 $48.
    Artemis pinot grigio 2017 $12. $45.
    Cherry Tree Hill chardonnay “Diana” 2016 $14. $58.
    Southern Highlands Wines Oldbury chardonnay 2017 $45.
    Sally’s Corner chardonnay 2016 $46.
    Rose 150 ml glass Bottle 750ml
    Rotherwood pinot rose 2017 $11. $44.
    Far Ago Hill syrosa (shiraz) 2017 $48.
    Red 150 ml glass Bottle 750ml
    Pulpit Rock pinot noir 2008 $76.
    Artemis pinot noir 2017 $12. $50.
    Sally’s Corner merlot/shiraz 2016 $48.
    Artemis shiraz 2017 $50.
    Cherry Tree Hill cabernet merlot 2017 $38.
    Artemis Cab/merlot/petit verdot 2017
    Dessert wine 150 ml glass Bottle 375ml
    Artemis last leaf riesling 375ml 2018 $18. $40.
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