A wonderful Feast awaits!

Our story

The licensed restaurant Feast at Berrima is located at the southern end of the historic village of Berrima in the Southern Highlands of NSW.  

The owners, Philip and Annie, bring many years’ experience to their establishment, totalling almost 10 years with their restaurants in the district, and prior careers for Annie in the Sydney café and catering business, and for Philip in the wine industry, and as an Architect in Sydney.  

 You can be sure that when you visit this restaurant, you will receive quality – in the food, wine and customer service, in fact, the whole dining experience.

The cuisine is best described as Modern Australian and menus are constantly tweaked to ensure that only the best of everything is included – depending on seasonal availability. Philip and Annie are constantly looking for new and exciting meals to add to the menu. Check out the menus page for current details, noting that items can change faster than updated on the website at times! 

Many of the ingredients are locally sourced and supplied, including fresh vegetables, meats, seafood, even herbs and fresh greens grown in their own gardens in season. The Feast wine list also features an extensive range from the local Southern Highlands region, with supplementary offerings from all over, including beers, sprits and soft drinks.

Dining at Feast at Berrima is truly an experience. From the customer service you receive from the minute you enter the door, to the fine selection of food and wine on the menu, you will be sure to feel satisfied and longing for your next visit.

Feast at Berrima is open for á la carte and light lunches Thursday to Sunday, and for dinner Friday and Saturday. Functions, birthday parties and other celebrations can also be catered for – just let them know what you are looking for, and they can tailor an event to suit.